Elevate your holiday leftovers or simply create a delicious, comforting meal with these incredible Roasted Bird & Cranberry ...

Just mix some mashed sweet potatoes into flour, milk, baking powder, cinnamon, and vanilla extract to make a batter. Cook on ...

This recipe turns out baked sweet potatoes that you can serve whole with toppings like butter, salt, or brown sugar.

Baked in a skillet, this delicious recipe is a flavorful combination of ground beef, vegetables and a rich tomato paste, all topped with a layer of creamy sweet potato.

Now she elevates the classic recipe with twice-baked sweet potatoes, ... The first thing I'm adding is a small onion that has been diced up, along with a little pinch of salt.

There are few things more southern or more versatile than the sweet potato--they show up baked, in souffles, in casseroles, ...

Preparation. Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.

1/2 sweet potato (4 ounces), peeled and cut into 1/2-inch dice Directions In a blender, combine the lime juice, clam juice, ají limo paste, garlic and celery with half each of the onion, cilantro ...

Spiced lamb. 1 pound ground lamb; 1 teaspoon olive oil; ½ teaspoon cumin; 1 teaspoon ground cinnamon; 1 teaspoon thyme; ½ teaspoon red pepper flakes; 1 teaspoon salt ...

Let the sweet potatoes cool. In a large skillet, toast the mustard seeds over moderately high heat until they start popping, about 3 minutes. Transfer the seeds to a small bowl.