California Live’s Jobeth Devera meets up with dietician Ashley Hawk to learn how to beat the heat and boost your health with Supercharged Summer Favorites! We’re transforming classic warm-weather ...

There are few dishes as comforting and satisfying as a plate of perfectly cooked Corned Beef Hash. This recipe takes humble ...

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Step 1: Poke 10-12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 ...

Cover and Bake: Cover the baking dish tightly with aluminum foil. First Bake: Bake in the preheated oven for 1 hour and 15 minutes, or until the potatoes are tender. Brown the Top: Remove the foil and ...

A fresh take on classic potato salad When the weather warms up and lighter meals start calling, this green pesto potato salad ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Shelf Life of Potatoes. How long potatoes last depends on how well you store them. Correct storage adds months to the shelf life of potatoes. If you grow your own potatoes, let them sit in a room ...

Wash the potatoes thoroughly and cut them into bite-sized cubes. Leave the skin on for extra texture and nutrients. Place the potatoes in a large pot, cover them with water, and add a pinch of salt.

This potato salad recipe is simple to prepare and packed with a delicious combination of ingredients, including one key addition. Here's how to make it at home. getsurrey Load mobile navigation.

1. Set the oven at 425 degrees. Have on hand a 9-by-13-inch baking dish. 2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish.