California Live’s Jobeth Devera meets up with dietician Ashley Hawk to learn how to beat the heat and boost your health with Supercharged Summer Favorites! We’re transforming classic warm-weather ...

If you’re a fan of loaded baked potatoes with all the fixings like cheese, bacon, and sour cream, this casserole puts it all ...

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Step 1: Poke 10-12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 ...

Cover and Bake: Cover the baking dish tightly with aluminum foil. First Bake: Bake in the preheated oven for 1 hour and 15 minutes, or until the potatoes are tender. Brown the Top: Remove the foil and ...

A fresh take on classic potato salad When the weather warms up and lighter meals start calling, this green pesto potato salad ...

You may have rolled your eyes at the macaroni salad and tuna noodle casserole when you were a kid but still have a craving ...