The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

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There’s something magical about potatoes. They can be baked in the oven and transformed into crispy roast potatoes with fresh herbs and olive oil; mashed into a creamy texture that’s perfect for lamb ...

Chef Daniela Oliveira from Harmons joined us with a recipe that's a perfect side dish for any holiday meal. 1. Preheat oven to 450 degrees F. 2. In a saucepan, combine water, garlic, chicken ...

They’re also incredibly versatile. The root vegetable can be prepped — cubed, sliced, grated, puréed — in as many ways as they can be cooked.

Add the potatoes and cook over moderately high heat, stirring occasionally, until crisp and cooked through, about 5 minutes. Add the kale, season with salt, and cook, tossing, until softened ...

Depending on the size of the potatoes, they'll take between 45 and 60 minutes to bake through. You'll know they're properly cooked when you can easily plunge a sharp knife, skewer, or fork into them.

Botanically, potatoes are a vegetable, but nutritionally, they’re mostly carbohydrates, which is probably why you won’t find them at the top of any “healthiest foods” lists.A medium-size ...

Medium potatoes will take 45 minutes to bake; large ones will take around 60. After 30 minutes, flip the potatoes so the skins crisp up evenly. They’re finished when they can be pierced easily ...