2 tbsp. rapeseed oil. 2 tsp. smoked paprika. 900 g . diced pork leg. 200 mL . white wine. 420 g . can butterbeans, drained. 350 g . sweet potatoes, peeled and chopped ...

Diced shoulder is ideal for stews, casseroles, braises and curries. Mince from the shoulder is good in terrines, burgers and sausages; it also makes a flavoursome bolognese and meatballs.

This is spicy and hot and goes well with Chinese congee (rice soup) or noodles. 1. Mix the diced pork with all the marinade ingredients. 2. Heat 3 cups of vegetable oil in the wok until smoking hot.

Ingredients. 1 pound diced pork. ¼ cup cooking oil. 1 tablespoon ground cumin. 1½ tablespoons dark chile powder. 1½ tablespoons dried oregano. 1 tablespoon garlic powder or 2 cloves garlic, crushed ...

In casserole dish, stir together diced pork roll and elbow macaroni. In medium saucepan, melt one tablespoon of butter. Blend in flour, salt, black pepper and cayenne until smooth.

½ head fennel, chopped 1.2kg piece boneless pork leg1 Tbsp olive oil1 tsp salt1 cup white wine8-10 apricots, halved and stones removed1 Tbsp fennel oil¼ cup chopped chives ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender.

Photo Courtesy of Simon & Schuster Pork Roll Mac N' Cheese. Makes four to six servings. Ingredients. 1/2 pound elbow macaroni; 1 tablespoon all-purpose flour ...