How to Make the Recipe. Preheat the oven to 350 degrees Fahrenheit. Coat a 2-quart baking dish with non-stick spray and set aside. Prepare the potatoes by washing with cold water and peeling them ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

The creamy, flavorful spread combines diced ham with mayo, mustard, and a touch of relish. Serve it on crackers, sandwiches, or lettuce cups for an easy snack or meal that everyone will love. Get ...

A bowl of warm and comforting Ham and Potato Soup is the perfect meal for cold winter evenings. Whether you’re a novice or pro in the kitchen, you’ll love that this delicious soup recipes is ...

Because each of the recipes I was planning would use cubed ham, we chopped the ham into bite-sized bits right after Easter dinner. That way, I could just grab a cup or two for whatever I was ...

I wanted a good ham for Easter, but the locally-smoked, bone-in variety I was looking for didn’t come in a small size. Even a half ham weighed in at nearly 8 pounds, which is, well, a lot of ham ...

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.

This "impressive" omelet roll with ham and cheese not only looks fancy, but it’s so easy to make just in time to spoil your lovely mom this Mother's Day 2024.