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On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

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Ingredients: 600g oxtail pieces 400g ox cheek, diced into 3 cms (NB: oxtail can be supplemented with 1kg diced beef if preferred) 400g chuck steak, diced into 3 cms 200g onions, diced into 2cms ...

Dash of hot sauce 1 celery rib, diced Salt and freshly ground pepper Two 1-pound strip steaks, 1 inch thick 4 large pocketless pita breads 2 tablespoons extra-virgin olive oil, plus more for brushing ...

Brown the steak and kidneys: Heat the oil in a large frying pan over medium-high heat. Add the diced beef steak and lamb kidneys, season with salt and pepper, and cook until browned on all sides.