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On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Over an open flame or under a preheated broiler, roast the poblano until charred all over; let cool. Peel, seed and stem the poblano and coarsely chop it. Transfer to a blender. Squeeze the soft ...

This chicken dinner idea checks several of the essential boxes for cowboy cooking: a cast iron skillet, plenty of ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

Among these, nostalgic beef recipes are enjoying a welcome renaissance, re-emerging from the pages of vintage cookbooks and ...

Now with a formidable reputatation among chefs, specialist butchers, food writers and celebrities galore, Galician Blond is hailing as the best tasting steak in the world. So what is under-pining its ...

From lamb and pork to a vegetarian option, we're dishing up the best tips and tricks for warming winter roasts.

If you're struggling to think of ways to use up a small portion of leftover ground beef, putting it in a soup may just be the answer. "Using ground beef in soups isn't just for chili," Furman said.

Sirloin beef tips make for an easy steak and vegetable kabab dinner that is easily customizable to every dad's personal taste. For a steakhouse-style kebab recipe you can follow this link.