Using ground beef is the quickest way to make a meal more hearty and flavorful. If you're stuck in a dinner rut, spice up ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

1/2 pound ground beef; 1 can black beans; 3/4 cup shredded Mexican blend cheese; 3-4 tomatoes, gelatinous seeds removed and diced; 1 jalapeño, sliced thinly; 1/2 bunch green onion, sliced thinly ...

Open any pantry in America, and you are likely to find a box of elbow macaroni. These little semicircles are perhaps the only truly American pasta shape, rarely found in other countries and ...

Ingredients. 2 1/2 cups (625 ml) macaroni; 8 oz (227 g) small white button mushrooms, quartered; 2 stalks celery, diced; 1 small red bell pepper, seeded and diced ...

Stir in macaroni and beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Stir in sausage; continue simmering 2 to 4 minutes or until macaroni is tender and ...