Using ground beef is the quickest way to make a meal more hearty and flavorful. If you're stuck in a dinner rut, spice up ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

1/2 pound ground beef; 1 can black beans; 3/4 cup shredded Mexican blend cheese; 3-4 tomatoes, gelatinous seeds removed and diced; 1 jalapeño, sliced thinly; 1/2 bunch green onion, sliced thinly ...

Open any pantry in America, and you are likely to find a box of elbow macaroni. These little semicircles are perhaps the only truly American pasta shape, rarely found in other countries and ...

Ingredients. 2 1/2 cups (625 ml) macaroni; 8 oz (227 g) small white button mushrooms, quartered; 2 stalks celery, diced; 1 small red bell pepper, seeded and diced ...

Pour in the tomato sauce, diced tomatoes, beef stock, Worcestershire sauce, Creole seasoned, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil.