Ingredients: Spinach Puree: spinach – 250g, green chillies – 2, coriander leaves – ½ cup. Sauteed Eggs: boiled eggs – 6, salt ...

Indian dhabas are the melting pot of flavours offering rustic and humble flavours that are mostly loved by everyone. They are simple yet appetizing that you can't settle with one serving. And when it ...

Dal or lentil is a powerhouse of nutrition and one of the most comforting staples enjoyed across India. Dal is a rich source of plant-based protein, fibre, iron, and essential minerals, which supports ...

Pick up a rotisserie chicken for this salad, then toss it with crisp cabbage, carrots, red onion, herbs, and a tangy dressing before topping it with fried shallots and chopped peanuts. Seattle ...

A rustic and wholesome North Indian classic, Egg Palak Curry combines soft boiled eggs with a spiced, earthy spinach gravy bursting with garlic, nutmeg, and ghee flavours. Nutritious, aromatic, and ...