Craving bold, spicy, and tangy flavors? Chicken Manchurian is the ultimate Indo-Chinese fusion dish — crispy fried chicken ...

Prepare for a flavor-packed meal with this irresistible Chicken Manchurian paired with aromatic egg fried rice! The crispy chicken is tossed in a rich, tangy sauce filled with bold spices and savory ...

Chicken Manchurian was created in the 1970s in Mumbai, by chef Nelson Wang, and today is the most popular ‘Chinese’ dish in India, found on every Indian Chinese restaurant menu.

Chicken Manchurian Recipe - About Chicken Manchurian Recipe: Made from authentic Chinese flavors, this dish is a must-try! Chicken manchurian is a dish relished by all age groups as a starter dish at ...

Few dishes have fascinated me as much as Chicken Manchurian, the most ordered dish at Chinese restaurants in India.

Chef Nelson Wang created his signature dish Chicken Manchurian in 1975. It was the birth of modern Indo-Chinese cuisine which went on to become hugely popular around the world. He went on to open ...

The origins of Gobi Manchurian can be traced back to its chicken counterpart. Gobi Manchurian, a fusion dish that typically features cauliflower florets coated in a fiery red sauce, has long been ...

Chef Nelson Wang created his signature dish Chicken Manchurian in 1975. It was the birth of modern Indo-Chinese cuisine. Show more Chef Nelson Wang created his signature dish Chicken Manchurian in ...