Gratiam Tod (Thai Fried Garlic) Ingredients: 2 tablespoons olive oil. 8-12 cloves of garlic, peeled and thinly sliced. Heat the oil in a small frying pan over low heat.

Place garlic cloves in small baking dish. Drizzle with olive oil, cover, and bake 45 minutes until golden brown. Bring a large pot of lightly salted water to boil.

A garlicky tomato sauce is the star of this low-lift recipe adapted from Jocelyn Delk Adams’s “Everyday Grand” cookbook. (Garlic count: 7 cloves plus 1/2 teaspoon garlic powder.) Get the recipe.