Dear Abby: To this day, the story of my mother's letter from Dear Abby continues to be a family favorite. Soon after my parents' wedding, Mom wrote to Dear Abby and asked for your pecan pie recipe.

1/3 cup butter, melted. 1/2 teaspoon salt. 1 teaspoon vanilla. 1 heaping cup pecan halves. 1. Heat oven to 350 degrees F. 2.In a large bowl, combine corn syrup, sugar, eggs, butter, salt and ...

Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips. Write Dear Abby at www.DearAbby.com or P.O. Box 69440, Los Angeles, CA 90069.

Dear Abby: With the holidays coming up, please do your readers a favor and print your pecan pie recipe again. Although I had my own absolute, no-holds-barred favorite recipe, I decided to give ...

DEAR ABBY: Years ago you published your recipe for Abby’s Famous Pecan Pie. I cut it out and made it often because it was the best pecan pie I ever tasted. Somehow I have misplaced my recipe.

Dear Abby: Years ago you published your recipe for Abby”s Famous Pecan Pie. I cut it out and made it often because it was the best pecan pie I ever tasted. Somehow I have misplaced my recipe.

Dear Abby: Years ago you published your recipe for Abby's Famous Pecan Pie. I cut it out and made it often because it was the best pecan pie I ever tasted. Somehow I have misplaced my recipe. I ...

Dear Abby: I have been making your pecan pie recipe for more than 10 years and have received many compliments along the way. Several years ago, a festival was held in our small town on the ...

DEAR PIE-FREE: The next time your well-meaning neighbor brings a pie to your home, remind her that you and your family avoid sweets FOR HEALTH REASONS and a verbal thank-you is more than enough.