Rye bread is considered one of the denser loaves out there, but that's not always true. After tapping this expert we ...

The flour aisle of your local grocery store can be overwhelming. An expert explains the differences between rye flours and ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance for lighter and darker ryes.

Spelt, rye, and other alternatives to white flour are (almost) as common in bakeries these days as chocolate chips and frosting. At Tandem Bakery in Portland, Maine, pastry genius Briana Holt ...

1 cup whole-grain or dark rye flour. 3 cups all-purpose flour. 1 tablespoon kosher salt. 2 tablespoons unsalted butter, melted, plus more for serving. 1/2 cup baking soda. Coarse sea salt, for ...

148 grams (1 cup) whole-grain dark rye flour (or whole-grain wheat flour) 1 teaspoon baking powder. ½ teaspoon fine sea salt. 156 grams (¾ cup) granulated sugar. 2 large eggs, room temperature.