Instructions. 1. Preheat oven to 350 degrees. 2. In a medium sized mixing bowl, add eggs, vanilla, and stevia until blended ...

1. Preheat oven to 180C. Begin by melting the butter for greasing the Masu boxes. Pour the hot butter into one box at a time, making sure all the sides have been lined with butter. Pour butter ...

Dark Chocolate Pudding with Candied Ginger . Michael Turek "For me, ginger should be everywhere," says chef Jean-Georges Vongerichten. "It's as good in marinades and vinaigrettes as it is in dessert." ...

Divide the pudding into six to eight (8-oz) mason jars, high-ball glasses, or ramekins. Set aside for 10 minutes. Or, to serve cold, refrigerate for at least 1 hour or overnight.