First, sprinkle tiny quantities of matcha powder over pieces of white, milk and dark chocolate. Next, brew some matcha tea and then alternate bites of the respective chocolates with sips of tea.

A large new study suggests there might be good reason to indulge in chocolate this holiday season: It found that people who regularly ate chocolate had a lower likelihood of developing Type 2 diabetes ...

The same applies to the preference of dark over milk chocolate, she added. “When they think of caffeine, they think of a bitter taste, so they also enjoy dark chocolate,” Cornelis said.

You’ll also learn that eating dark chocolate can provide the same antioxidant benefits as red wine, most berries, and green tea, but milk chocolate’s ingredients make for a creamier texture ...

The Teeccino Prebiotic SuperBoost Dark Chocolate Herbal Tea is sugar-free and only has 10 calories. It's the perfect beverage to help curb sweets cravings.

A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, according to a new study. CNN values your feedback 1.

The new, higher antioxidant form of milk chocolate can be made by recycling food scraps that would otherwise go to waste, such as coffee grounds, discarded tea leaves, and peanut skins.

People who ate at least five servings a week of dark chocolate, however, showed a significant 21% lower risk of type 2 diabetes and did not experience the long-term weight gain seen with milk ...

People who ate at least five servings a week of dark chocolate, however, showed a significant 21% lower risk of type 2 diabetes and did not experience the long-term weight gain seen with milk ...