Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit ...

In order for this sweet treat to be considered "milk chocolate," it must contain at least 12% of milk solids in the form of liquid, fat, or powder. This lowers the amount of cocoa solids that ...

Chocolate is the original plant-based superfood, derived from a bean that can be made into dark chocolate, milk chocolate, cocoa powder, or cacao nibs. Learn about the different forms of chocolate ...

Some commercial dark chocolate bars include milk powder or other dairy ingredients to create smoother textures or milder flavors that appeal to broader audiences.

White chocolate contains no cocoa powder, ... A large new study compared the health outcomes linked to consuming dark chocolate vs. milk chocolate. Accessibility statement Skip to main content.

High in cocoa: 70% or higher cocoa percentage. Cocoa comes first: Cocoa, or a form of cocoa, is the first ingredient. No unnecessary ingredients: Avoid dark chocolate that contains trans fat, milk ...

Whether you’re team dark chocolate, team milk chocolate, or team I-don’t-care-just-give-me-a-piece-of chocolate, you’ve got a lot of choices when choosing a bar at the grocery store.