From decadent patisserie-inspired elixirs to regal cask mastery, these four whisky collections usher 20th-century drams into the 21st.

Good quality dark chocolate with a high cocoa content can be surprisingly nutritious. A 100g bar of dark chocolate with 70 – 85 percent cocoa contains 11g of fibre and a whole host of minerals: iron, ...

Tired of Milo or Bournvita? Explore 15+ local and global chocolate drinks to try before 30, from Nigerian cocoa blends to ...

This can lead to reduced blood pressure, improved circulation, and a lower risk of blood clots. Some studies also show that dark chocolate may reduce LDL cholesterol (the "bad" kind) and increase HDL ...

The effects of chocolate on cardiovascular health are still a matter of debate. Chocolate may adversely affect cardiovascular risk because of its effects on glucose, lipids, and body weight or ...

Unlike milk, dark or semisweet chocolate, white chocolate contains no cocoa solids, which is why it has a distinctively sweet flavor and white color. The more cocoa solids a chocolate has, the ...

One of the best chocolate chips brands has always been Ghirardelli. The brand's dark chocolate chips, Ghirardelli 60%, have ...

Owing to a wide visual angle, few aberrations, and great depth of focus, flexible optoelectronics have become one subject of intense investigation for rescue equipment and endoscopy tools. Ionic ...

Meijer has announced a recall of Frederik’s Dark Chocolate Almonds due to an undeclared allergen, posing a significant risk to those with cashew allergies. The recall affects specific batches that ...

Stir in the onion, garlic, bay, rosemary, orange juice, ¾ teaspoon each salt and pepper, and the reserved chickpea liquid.