This dark chocolate ... What causes cookies to spread is the fat -- in this case, butter -- melting and spreading the cookie into a flatter circular shape. The flour typically helps to stop ...

Want a cookie ... bittersweet dark chocolate is what you’re after, not milk chocolate chips. And go for old-fashioned rolled oats, not quick-cooking oats, which can make the cookies dry and ...

In a separate bowl, combine the flour ... and the chocolate chips themselves, will make for an epically crispy cookie! Baking soda is the best leavener for crispy cookies, as it contributes ...

Love cookies? Enjoy sharing? Then you’ve probably heard of a holiday cookie ... Cookies with Dark Chocolate Chips. Overall, using white beans is more nutritious than using flour.

This “choose-your-own-adventure” recipe comes to us from cookbook author Jason Skrobar’s The Book of Sandwiches. And the adventure begins with a dark chocolate cookie base, to which you can ...