There are some dessert combinations that are simply destined to be together, and dark chocolate and raspberry is, without a ...

Seattle baker Rachel Conners, she of the scrumptious baking blog Bakerita, has made some serious magic with these dark chocolate- and vegan caramel-filled goodies. The bars not only have a healthy ...

This mint dark chocolate protein bars recipe is a mint chocolatey delight, perfect for satisfying your sweet tooth while ...

Once firm, cut the coconut slab into individual bars, 80 mm x 30 mm in size. To temper the dark chocolate, place it into a microwave-safe plastic bowl, heat in 30 second increments, stirring in ...

Made with the wholesome flavors of coconut flakes, oatmeal, macadamia nuts, and dark chocolate, this trail mix will energize you and satisfy your snack cravings. Chocolate Coconut Trail Mix ...

Preparation 1. Prepare a large baking sheet with parchment paper and set aside. Arrange the oven rack to the center of the oven and preheat to 350 F.

This simple chocolate bark recipe from chocolatier Jacques Torres only requires a few ingredients: best-quality dark chocolate, roasted whole almonds, and salted roasted sunflower and pumpkin seeds.

1. In a blender, purée raspberries, coconut milk, maple syrup and vanilla until well combined, 1 to 2 minutes. Pour into 10 3-oz pop molds, insert sticks and freeze until solid, 2 to 3 hours.