The American Heartland is home to some of the best desserts in the country, most of which have old-school origins. Here are some of our favorites.

Good quality dark chocolate with a high cocoa content can be surprisingly nutritious. A 100g bar of dark chocolate with 70 – 85 percent cocoa contains 11g of fibre and a whole host of minerals: iron, ...

The thick, dark syrup was a common commodity ... Moreover, baking chocolate types tend to get sold in large chunky solid bars that are meant to be chopped up and added to recipes. Regular "candy bar" ...

Georgie Lou’s Retro Candy in Carlisle, Pennsylvania, isn’t just a store—it’s a time machine disguised as a candy shop. The ...