Sabudana Khichdi is another staple breakfast in Indore. To prepare this, chewy sabudana pearls are cooked with roasted ...

Another must-try Kerala snack is Uzhunnu Vada. Also known as medu vada, it has a crisp outer shell and a soft, fluffy centre.

Sprinkling chaat masala adds an extra kick. Meanwhile, Moong Dal Khichdi remains a go-to dish for those seeking a wholesome ...

Sambar is not just one dish; it is a living, changing tradition that shows the diverse tastes of people from different parts of India.

Phoenix #IndianFood #Davidsbeenhere The restaurant is like a traditional South Indian spot. They make over 300 dosas a day!

This week, the city woke up differently. Rain fell in thick, slanted sheets—the kind that makes you pause mid-sentence, mid-thought. The winds were gusty, sweep ...

Explore different types of bhajiya that you can enjoy with a warm cup of tea. From the earthy flavours of methi na gota to ...

Moong Dal Malpua can be easily made at home with just a few ingredients, such as green gram flour, sugar, saffron, and more.

This baked bean dal recipe from George Egg’s 'The Snack Hacker' gives classic dal a comforting twist – inspired by Romesh Ranganathan’s student days.

These monsoon recipes are the ultimate comfort food for rainy days—warm, crispy, spicy, and made for chai-pakora weather!

When the global table was set and TasteAtlas unveiled its prestigious list of the Top 100 Food Cities in the World, India didn’t just pull up a chair; it claime ...