Dal Makhani is a beloved dish from the heart of Punjabi cuisine, known for its rich, buttery texture and comforting, ...

1. In a bowl, combine the lentils with water to cover by several inches. Leave them to soak for 12 hours. Drain, rinse, and return to the bowl. Add water to cover by several inches. Soak 12 hours ...

Serve and enjoy: Mix well before serving. Drizzle with fresh cream, top with chopped coriander and raw onions. Enjoy with naan, rice, roti – or simply on its own. This dish also freezes beautifully.