Greek yoghurt’s thickness provides creaminess without heavy cream. Dahi's thinner texture suits traditional Indian recipes better, while Greek yogurt offers versatility in high-protein meals and ...

Photo Credit: Instagram/@pawar_omkar Capsicums are a staple in Indian kitchens ... we're here to win you over. Say hello to Dahi Capsicum Sabzi - a fresh twist on the classic recipe that's sure to ...

If dahi-chawal didn’t entice you yet, Chiyaan Vikram’s version of the same will definitely do it. The South Indian icon has ...

Last year, around this very time—when Delhi begins to shimmer with the heavy breath of summer, when the air thickens and ...

Khichdi defines comfort. By making a few adjustments, you can transform this traditional dish into a protein-rich powerhouse ...

If you're a home cook who wants to practice making Indian cuisine, Costco may be your one-stop-shop for the best Indian ingredients -- particularly these 14.

To get your very own mango lassi drink, Dunkin' customers can order a medium (or any size) Mango Pineapple Refresher, ask for ...

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that’s full of flavour and perfect for any meal. Itisha Arya Editorial Updated ...

Homemade dahi or curd is an easy source in Indian homes. To add to that ... If you’re considering making your own, start small. A basic recipe needs napa cabbage (or give it a try with local ...

Raita: A common Indian side dish and condiment, it is made of curd usually mixed together with vegetables or fruits. Dahi Vada: This delicious street food comprises lentil fritters, dunked in creamy ...

Shalini said in the video, “Our traditional dahi or Greek yoghurt (which is better)? I would say Greek yoghurt, especially if you are a vegetarian and here is why.” She explained ...