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Dahi Puri is a popular Indian street food snack known for its burst of flavors and textures. Here's a simple recipe: 1.Ingredients: - 24-30 puris - 1 cup boiled and mashed potatoes - 1/2 cup boiled ...
Chef Preeti Mistry’s dahi puri, filled with black chickpeas and potato hunks and drizzled with spiced yogurt and chutneys, are perfect party snacks.
Breakfast is considered important for everyone. Many people like to eat pickles with parathas for breakfast. However, eating ...
Making dahi puri at home? From preparation to assembly, here are a few easy tips to ensure it turns out flavourful, delicious and not soggy.
This recipe is going to be a showstopper! Vegetarian food blogger Nidhi Bothra has a yum Mexican Mango Dahi Puri recipe for you. A tangy and sweet mango puree with crunchy and flavourful panipuri on ...
Dahi Puri was regarded as the top position in the list. If you are a native of Mumbai or have spent even a brief amount of time there, you are probably already familiar with the variety of street ...
A Bengaluru-based woman shares her experience on social media platform X after ordering dahi puri in the city, which turned into a laughable letdown. Read about her viral post here.
On Instagram I came across recipe from India-raised, Germany-based Mizna, who has a cooking blog called indischwindisch, for baked Dahi Baras, that involved no deep frying.
India is obsessed with chaat and we can honestly have it any time of the day. One such chaat item that we cannot get enough of is dahi puri.
Crisp puris in melange of potatoes, chickpeas, curd, mouth-watering chutneys - an ideal treat for a hot summer day.