Holi Food Recipe: Dahi Ke Bade is a great spicy dish for the festival of Holi, which is very easy to make. Not only are they ...

5. Mix salt, 1 teaspoon of cumin powder, 1 tablespoon of coriander leaves, and black pepper powder in curd. 6. Remove the fried vadas from the water and squeeze them lightly to remove excess water.

Talking about her home’s traditional iftar recipes passed down through generations, Sheeba says, “Our favorite dish for iftar in Ramzan is dahi phulki. We prepare the dahi-bada with a special ...