Slice the eggplant crosswise into 1-inch-thick rounds (or the desired thickness for your recipe). How to Cut Eggplant into Long, Flat Pieces Lay the eggplant on its side on a cutting board.

Then cut the eggplant crosswise into 12 half-inch-thick slices (they will have decorative edges). Brush the slices very lightly on both sides with olive oil, and season with salt and pepper.

Several red onions, most cut lengthwise, with three crosswise-cut onion rings - NIKCOA/Shutterstock Sometimes recipes dictate whether something should be cut lengthwise or crosswise. And while it ...

Cut the eggplant crosswise into ¼-inch thick round medallions. 2. Divide the eggplant slices between two wire rack-lined baking sheets. Sprinkle the salt all over the eggplant.

Cut 3/4 lb eggplant crosswise into 8 rounds. Lightly brush with 1 Tbsp olive oil and grill, turning, until golden brown and tender, about 7 minutes. Remove.

Cut slits into thick slabs of eggplant and insert thinly sliced garlic, ... Trim the tops and bottoms of the eggplants, and cut the eggplants into 1-inch-thick crosswise slices. 4.

Cut each eggplant crosswise into 3 large pieces. Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker ...

Preheat oven to 325 degrees. Remove eggplant skin and discard, and cut eggplant crosswise into thin slices, about 1/4-inch thick. Spread slices on a work surface, and season tops with salt and pepper.