For your next backyard barbecue, let the vegetables shine. Fire up the grill and bring vibrant Mediterranean flavors to your ...

It’s as visually striking as it is satisfying. A colorful selection of zucchini, eggplant, bell peppers and onions take on ...

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

A colorful array of charred summer vegetables, basted with a spice-infused olive oil, sits atop a fluffy bed of couscous.

In this eggplant compote recipe, Joël Robuchon ingeniously softens spongy eggplant by steaming it instead of sautéing it in oil.

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

With the passing of Peri Lynn Capps this week, I was reminded of the wonderful recipes in this column, so I am sharing them with you again today.