Bone-in cuts of rich, flavorful goat leg are slow-cooked until tender in a mild curry sauce with butter beans, Irish potato and whole sprigs of fresh thyme, then served in a seasoned roti, an ...

Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with ...

preparing the goat Using your hands, toss goat, lime juice, Green Seasoning, garlic, oil, curry powder, salt, and pepper in a medium bowl to coat meat. 2 ...

Serves: 3-4. Ingredients. 400 gm Malabar spinach or poi saag; 2-3 medium-sized tomatoes, diced; 8-10 prawns, deveined; 3-4 dried red chillies; 1 tsp dhania or coriander seeds; ½ tsp rai or ...

For the curry goat:1 pound goat meat1 onion, sliced5 garlic cloves, chopped 2 tablespoons curry powder1 pint recaito, found in most supermarkets and Latin markets1 Scotch bonnet pepper4 sprigs ...

As the executive chef of Washington, D.C.’s Kith and Kin, 28-year-old Onwuachi refashions the dish to his own history and memory and ingenuity.He marinates goat shoulder in his version of ...

Egg Spinach curry is best to eat along with Roti/Chapathi or steamed rice. ... 13. Add cream, mix well, add the pan-fried egg halves and simmer for 3 mins. 14.