1 tablespoon apricot jam. ¼ cup reduced-fat mayonnaise. Heat a medium-size nonstick skillet over medium-high heat and spray with olive oil spray.

This quick, 2-pot dinner (1 pan for the curry, 1 pot for the rice) is beautiful and delicious, but it’s also versatile. Add, subtract, or substitute vegetables as you wish, just like a stir-fry.

1. Heat 1 1/2 tablespoons of the oil in a medium saucepan over medium-high heat. Add onions; cook, stirring occasionally, until golden brown, about 5 minutes.

Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil.

• For a baked rice version; preheat the casserole dish for 10 minutes over direct medium heat (180°C to 230°C). Add the olive oil, garlic, cumin seeds, and curry leaves. Saute for 2 minutes.

It’s served over basmati rice. ... Oct. 9, 2023 Updated Mon., Oct. 9, 2023 at 5:09 p.m. Curry Coconut Beef is served over basmati rice, which comes in a microwave version.

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East.