An Australian startup is hoping to win over adventurous foodies and ease its cell-cultured paté into the mainstream.

A new study published in npj Science of Food reveals a breakthrough in cultured meat production, using Aloe vera as a natural, scalable, and cost-effective scaffold. This research was the result ...

Around the world, the demand for meat is growing, despite associated environmental and animal welfare costs. Although lab-grown—or cultured—meat could be part of the answer, scientists have ...

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a much-needed boost.

An Australian company unveils a lab-cultured version of foie gras, the luxury item made from force-feeding geese that has prompted protests and even bans.

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.

Nonetheless, the federal Food and Drug Administration has already approved cultured meat, and several companies have developed prototypes.

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all livestock producers are opposed to cultivated protein.

To be clear: Cultured meat is not in the same category as plant-based alternatives, yummy as they may be. It belongs, taxonomically speaking, in the meat category.

Eat Just has been granted the world's first regulatory approval for cultured chicken after a rigorous consultation and review process in Singapore.

The bill would require that no food containing cell-cultured meat or plant-based alternatives is advertised as a conventional meat product.