Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Every few years, a beloved video from Julia Child’s PBS series Baking with Julia goes viral, and it seems to be what we all ...

First and foremost, that includes the sourdough bread slathered with cultured butter ... few nods to “The French Laundry” cookbook — and a dash of food-nerd fun, all with mains averaging ...

Meat is available in several varieties these days, and I'm not just talking about pork, beef and chicken. We slice into ...

If you're at all tapped into food news, terms such as "cultured," "cultivated" or "hybrid" meats have probably already entered your consciousness. But does your consciousness know what to do with ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.