COLOMBO — Bhathiya is a tusker whose towering presence once symbolized the majestic beauty of Sri Lanka’s wild elephants ...

Taj Samudra Colombo made a remarkable mark at the prestigious Chef Guilds of Sri Lanka Competition 2025, held at the Bandaranaike Memorial International Conference Hall (BMICH), by clinching an ...

Interview with Hashan Cooray, Director (Marketing and Development) of Jetwing. How has Jetwing hotels adapted to the ...

In a heart-warming celebration filled with aroma, flavour, and decades of culinary heritage, culinary expert Mallika Joseph’s ...

Local judges are veteran Chef Wasantha Peiris and Chefs Reza Deen, Saman Wijerathne, and Janaka Sampath Weerakoon, all senior figures in Sri Lanka’s culinary scene. The panel will assess both ...

We are now realising that climate change is no longer a concept. Rising temperatures, variability in precipitation, and extreme weather have become a part of everyday life. More than ...

Recent advances in health technology are beginning to shift outcomes in anaemia cases, as health workers are able to deliver ...

There is something magical about the world after sunset. This year, elevate your travel experiences with the magic of moonlit coastlines, stargazing, city view at twilight and overnight camping. Here ...

India is the largest producer of garam masala in the world. Discover how India dominates the global spice mix industry, key ...

While President Premadasa shrewdly kept the younger contenders in the fight we received disconcerting news from time to time that he was also looking for other options. Before nominations were ...

India's initiative in developing a group standard for whole millet grains recieved global recognition during the 88th Executive Committee meeting of the Codex Alimentarius Commission (CCEXEC88) held ...

In the bustling locality of Top Makha Leikai in Imphal, 45-year-old Nongthombam Rita is redefining the culinary landscape of Manipur through her food venture, Leimalen Foods. What began as a small tea ...