LE VESINET, France — In France, the fight against COVID-19 is being waged one baguette at a time. No longer just a mere staple, the iconic loaf and the French daily ritual of buying it have ...

French toast may be a deliciously fluffy brunch staple associated with luxurious French cuisine but, it turns out, the dish doesn't come from France at all.

The UN said the decision to add the baguette to the intangible cultural heritage list honours more than just bread; it recognises the ‘savoir faire of artisanal bakers’ and ‘a daily ritual’.

Foreigners sink their hands into France's bread heritage By Pascale Krémer Published on August 12, 2022, at 5:00 am (Paris), updated on August 12, 2022, at 5:00 am 6 min read Lire en français ...

Solutions ranged from the creation of crustless bread to chefs attempting to convince customers that the heel of the loaf, composed primarily of crust, is special. In 1995, ...