Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as they are for a snack.

These buttery red velvet muffins are light, soft, and springy with a rich cream cheese center that tastes like the center of ...

Heat the oven to 375 degrees and arrange rack in the middle. Place cupcake liners in muffin tin (you could also coat with butter) and set the pan aside. Place the almonds for the crumble in a food ...

These muffins are just as soft, sweet, and cinnamon-sugary as snickerdoodle cookies, but better yet, they're finished with a buttery crumble topping.

1/3 cup packed light or dark brown sugar; 1 Tablespoon granulated sugar; 1 teaspoon ground cinnamon; 1/4 cup unsalted butter, melted; 2/3 cup all-purpose flour ...

Spread streusel crumble evenly over each muffin top. Bake for 25 minutes, or until a toothpick comes out clean. Allow muffins to cool for at least 15 minutes before serving.

Melinda recently made these muffins and they were gobbled up by her family so fast she had to make them again. ... Crumble topping. 1/2 cup all-purpose flour. 2 Tbsp white sugar. 3 Tbsp brown sugar.

Cinnamon and apple is a classic combination that adds warmth and comfort to any dessert. This pairing is so versatile that it ...

Sprinkle crumb topping on each muffin, pressing down gently so the crumbs adhere. 6. Bake for 26 to 28 minutes, or until the muffins are golden brown and a skewer inserted into a few of the ...

Sprinkle the crumb topping over the batter. Bake for about 30 minutes, until a toothpick inserted in the center of the muffins comes out clean. Let the muffins cool for 10 minutes before turning ...