Typically, the pav is stuffed with a vada made from potatoes. However, in this recipe, the vada is replaced with crispy Lay's ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Rajasthani Mirchi Vada is a common street food dish i, which is created with a batter composed of chickpea flour and ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

A viral video shows an American vlogger making medu vada (Photo: Instagram/ the_vernekar_family) An American woman has gone viral on Instagram for making crispy medu vadas from scratch.

Americans’ medu vada skills blow minds And now, when an American woman nails the art of making medu vadas from scratch, people just can't help but be in awe. Her perfectly crispy vadas with the ...

Rinse sabudana and soak in water for 3-4 hours until soft. Boil, peel, and mash the potatoes until smooth and lump-free. Combine soaked sabudana, mashed potatoes, peanuts, cumin, and salt. Divide the ...

Mix everything well together and roll a small vada out of it. Heat a pan on medium flame and put some oil. Put the vada in the hot oil and fry for about 3-4 minutes. Flip the vada over and fry well ...

Following the success of his multiple outlets across India and international locations, Zorawar Kalra, Founder and Managing ...

President Droupadi Murmu’s 76th Republic Day ‘At Home’ reception celebrated South India’s cultural heritage. It featured ...