Chana Daal Wada, also known as Masala Vada, is a traditional South Indian snack that is crispy on the outside and soft and ...

For a quick snack, you can make mini dosas with a fermented batter made from urad dal and rice. With a thick batter made with ...

You can often find Shubham at a small authentic Chinese or Italian restaurant sampling exotic foods and sipping a glass of wine, but he will wolf down a plate of piping hot samosas with equal gusto.