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Preheat the air fryer to 180°C (356°F) for a few minutes. Arrange the potato slices in a single layer in the basket. Avoid ...
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Michelin-trained chef Poppy O'Toole has a simple recipe for making crisp and delicious homemade chips in the air fryer every time.
After that, she shakes the basket and puts the chips back in for an additional 15 minutes. She remarks, "It's half an hour, all in, for golden, crispy, delicious, fresh potato chips or fries." ...
So, it comes as no surprise that the 31-year-old has the perfect recipe for homemade chips in the air fryer with tips and tricks to make sure that each come out crispy and delicious every time.
Potatoes, salt, and oil. That’s all it takes to make the perfect potato chip, according to Paul LaGuardia, owner of Hartville Potato Chips. That, he said, and an acceptance of a certain ...