Next time you’re plotting a Kansas road trip, make The Pad in Topeka a priority stop. That tenderloin sandwich isn’t just a meal – it’s edible heritage, served crispy and hanging off the plate in all ...
Jeremy Potvin Cooking on MSN
Make Pork Belly INSANELY Crispy: Secret Drying Technique! #shorts
Discover the simple trick to achieving perfectly crispy pork belly skin: drying it in your fridge. Unlock restaurant-quality ...
The delivery was made possible by Producer Partnership, the country’s only USDA-inspected, nonprofit livestock processing ...
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