The Louisiana shrimp po’ boy sandwich brings the Gulf Coast to Connecticut with plump, perfectly cooked shrimp dressed with a spicy remoulade on a crusty-yet-soft roll. It’s served with a side of ...
Jeremy Potvin Cooking on MSN
Make Pork Belly INSANELY Crispy: Secret Drying Technique! #shorts
Discover the simple trick to achieving perfectly crispy pork belly skin: drying it in your fridge. Unlock restaurant-quality ...
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