And if you have any leftovers, enjoy them for tomorrow's lunch by using them to make crispy chicken cutlet paninis. Watch our ...

Looking for something crispy with a zesty twist? Learn how to make Lemon Chicken — golden-fried chicken coated in a vibrant, glossy lemon sauce that balances sweet, sour, and savory in every bite.

Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes.

This lemony chicken recipe from chef Piero Incisa della ... then brushed with a mixture of soy sauce, honey, and lemon juice, yielding delectably crispy skin.

Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top.

This lemony chicken recipe from chef Piero Incisa della ... then brushed with a mixture of soy sauce, honey, and lemon juice, yielding delectably crispy skin.