Spicy Korean fried chicken is famous for its ultra-crispy coating and bold, sticky glaze. Double-fried for maximum crunch, then coated in a sweet, spicy sauce, this dish is a flavor explosion. Serve ...

If you want to avoid using flour when cooking fried chicken, then you should know there are quite a few interesting ...

Crispy Chicken Skin is a fried dish served with a dipping sauce that’s surprisingly free of a heavy grease feel, making it ...

I Tried the Recipe for the ‘Best-Ever Fried Chicken’ and It's a Crispy, Crunchy Delight originally appeared on Parade. When it comes to fried chicken, I consider myself a bit of a connoisseur.

Make sheet-pan fried rice for an easy weeknight dinner, which is made with eggs, rotisserie chicken and vegetables.

I was raised on fresh fish, farm stands and Mom’s fried chicken on the east coast of central Florida. Each of these provisions had its cadence. Fried chicken was always a Sunday affair, the farm ...

A nicer-sounding new word is allowing top restaurants to charge you $17.50 for chicken tenders and $29 for fried shrimp.

This week's recommendations include chicken and rice in Thai Town, plus puffy pizzas, prawns and crust dip in Santa Monica.