The menu at Seafood Sam’s reads like a love letter to New England’s maritime bounty. Atlantic haddock, whole belly clams, scallops, lobster – all the classics are represented with various preparation ...

Fish sticks are a classic that's easy to whip-up at anytime. But with a simple additional at just the right moment, you can ...

Discover fish fry taverns across Pennsylvania serving crispy fried fish, hearty sides and nostalgic comfort that prove the ...

Discover a California seaside fish market where locals rave about crispy, fried tacos they try to keep secret from tourists.

Fish and chips is a classic comfort food, but prep is key to ensuring a good batch. Dry off your fillets with this simple ...

The Blue Parrot Ocean Front Cafe on St. George Island falls firmly into the latter category, where their baked oysters have achieved a status that borders on mythological among Florida seafood ...

With the price of fish and chips more than doubling, Nathan Anthony’s proving that you don't need to break the bank to enjoy ...

The Beijing import’s strength is in its signature dish, while the rest of the menu takes a back seat. YOU know how much store Peking Chamber sets by its ducks the moment you step inside – and are ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

A “Shark Tank”-approved ice cream shop, with pastry cones made from freshly baked dough, rolled in cinnamon sugar and filled with soft-serve ice cream and customized toppings, has opened its first New ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

A new fast-casual restaurant serves Southern-style hot chicken and crispy shrimp and fish platters. Palm Beach Hot Chicken & Seafood recently opened in Fort Pierce on the west side of U.S. 1, just ...