Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Fish and chips isn't as popular a dish in the States as it is across the pond, but one upscale restaurant chain does a ...

Discover a California seaside fish market where locals rave about crispy, fried tacos they try to keep secret from tourists.

From breaded pork tenderloins to creamy casseroles, these Indiana comfort foods prove that true classics never lose their ...

Indulge in the ultimate comfort food with Creamy Chicken Marsala—a restaurant-quality dish you can easily whip up at home!

Fish and chips is a classic comfort food, but prep is key to ensuring a good batch. Dry off your fillets with this simple ...

From pimiento cheese to smoked fish dip, here are some of our favorite recipes to build your own nostalgic relish tray spread ...

The only downside is the sun’s setting at 5 p.m. or even earlier, but at least these dinners make the darkness feel worth it.

As well as its famous Cuban cuisine and seafood, Miami offers lots of affordable dining from Lebanese mezze and Neapolitan ...

Aiming to take advantage of similar trends, Brooklyn, New York, U.S.A.-based Acme Smoked Fish debuted Ready-to-Eat Smoked Ahi ...

Old world charm meets West Coast foodie culture in Solvang, a village in the rolling hills of California’s Santa Ynez Valley, ...

From Philly pubs to small-town halls, Pennsylvania’s best fish fries serve golden batter, flaky fish, and community spirit ...