If you've ever wondered what exactly a martini is, you're not alone. You've got questions, we’ve got some answers (and 40 ...

Celebrate World Tapas Day with José Pizarro’s Spanish recipes, from classic tortilla and devilled eggs to golden croquetas – easy tapas to share at home.

'Easiest ever' banana bread recipe uses just 7 ingredients – prepped in 30 minutes Banana bread is a classic everyone loves, and this recipe is bound to become a go-to thanks to its simplicity.

Today we are going to add another liqueur to our collection of homemade liqueurs the Pomegranate Liqueur. Of course, as usual, your advice and experiences are always welcome ...

Mary Berry’s one-bowl banana bread recipe is delicious and super easy to make If you've got leftover bananas that are turning brown, Mary Berry's banana bread is the perfect bake.

Steph De Sousa delights us with quick, delicious recipes! See how to make her Chicken Kung Pao, Spicy Chorizo Hot Pot and Zesty Citrus Cake.

One of the world’s oldest cookbooks, De Re Coquinaria, contains recipes for familiar staples, along with more exotic fare.

"The story of liqueur is a compelling tale of alchemy and empires, exploration and industrialization, medicine and recreation, royalty and the common man," writes journalist and author Lesley Jacobs ...

This banana bread is topped with a simple cream cheese frosting and frosting, then torched to mimic a classic crackly crème brûlée crust.

In their coverage of Día de Muertos, The Times Food section published various recipes, including Gusto Bread’s pan de muerto, and an essay by Briseño-González on how to build an altar.

Some may want literally just that barspoon of Crème de Violette. I’ve seen others up the amount of maraschino liqueur, or the lemon juice, or even reduce the amount of gin.

Créme de Violette is a violet-purple liqueur full of character and history. Known for its place in classic cocktails like the Aviation, it may also be the best kept secret secret to upgrading a ...