If you're a fan of Mexican cuisine, you probably have an affinity for the tangy white sauce called Mexican crema that accompanies enchiladas, mole poblano, and other iconic Mexican dishes. While you ...

Mexican crema is sometimes known as Mexican sour cream, crema Mexicana, crema fresca, or crema agria. Whereas sour cream is tart and thick, Mexican crema is thin, fresh, and lightly acidic.

1 cup Mexican crema or sour cream. 1/2 cup whole milk. 2 teaspoons kosher salt. 1/2 teaspoon fresh cracked pepper. Directions.