This vegan risotto recipe is a delicious and easy meal for dinner that everyone will love! Preparation: Step 1: Clean your mushrooms and cut them into slices. In a bowl, dilute the stock cube in hot ...

The trick with making creamy risotto is to add the liquid portion in increments. After adding about 1/3 of the liquid, you stir and wait until it’s absorbed before adding more liquid.

With more people exploring plant-based options to kick off the new year, it’s a great time to check out the menu at Chicago’s iconic vegetarian and vegan hotspot – The Chicago Diner. Chef ...

3. Reduce heat to medium-low and add another tbsp. olive oil to the skillet. Add rice and cook until light brown and toasted. Pour in strained vegetable broth and cook, stirring frequently, until ...

Instructions: Heat 2 tablespoons olive oil in a large pan over medium heat. Sauté onion until it starts to brown, about 5 minutes. Meanwhile, heat broth in saucepan to a simmer.

This creamy vegan mushroom soup is thickened with walnuts, which give the soup a creamy texture—no cream required! Add sautéed mushrooms and walnuts on top for garnish and a little crunch, ...