These buttery red velvet muffins are light, soft, and springy with a rich cream cheese center that tastes like the center of ...

Makes 12. For peanut butter lovers, these muffins have a nutty swirl in the center with lots of chocolate bits. Even if you're a chunky PB lover, it's best to use the creamy (smooth) variety in ...

6.In a medium bowl, add softened cream cheese, granulated sugar, and vanilla extract. Mix until well combined. 7.In a medium bowl, add flour, brown sugar, cinnamon, and melted butter.

Make the muffins: Butter a 12-cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. In a large bowl, using a handheld mixer, beat the egg at ...

Lemon blueberry muffins, in New York, Jan. 9, 2024. Creamy yogurt makes these lemon blueberry muffins the airy, tender treat you need this winter.Food styled by Monica Pierini.

Ingredients for Muffins: 2 cups fresh blueberries. 1 cup sour cream. 2 large eggs. ¾ cup sugar. ½ cup canola oil. 1 tsp vanilla. 2 ¼ cups flour. 1½ tsps baking powder. ½ tsp baking soda.