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I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

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Crispy potato skins are filled with creamy cheese and savory bacon, and topped with tangy sour cream and scallions.

Or dress these poppers up and switch the cheddar cheese for more sour cream and top the potatoes with a sprinkle of salmon roe and snipped chives before serving. Heat the oven to 400 degrees.